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Prawn and Egg Fried Rice

Chef


 Nela Soru's Coastal Fusion Delight: Crafting Prawn and Egg Fried Rice

Introduction:
Elevate your dining experience with the tantalizing blend of flavors in Nela Soru South Indian & Ceylon Restaurant's signature Prawn and Egg Fried Rice. Immerse yourself in the succulence of fresh prawns, the richness of eggs, and an array of vibrant vegetables, expertly stir-fried to perfection. Join us on a culinary voyage that celebrates the coastal influences of South Indian and Ceylonese cuisine, creating a dish that harmonizes tradition and innovation.

Description:
Nela Soru, meaning "Country Rice," takes pride in presenting a Prawn and Egg Fried Rice that captures the essence of coastal culinary traditions. Rooted in South Indian and Ceylonese flavors, this dish showcases our commitment to crafting unique and unforgettable culinary experiences.

How We Make It:

  1. Basmati Brilliance: We commence with the finest, long-grain basmati rice, expertly cooked and cooled to achieve the ideal texture required for our Prawn and Egg Fried Rice.

  2. Prawn Marinade: Succulent prawns are marinated in a flavorful blend of soy sauce, ginger, garlic, and our signature spice mix, ensuring a burst of coastal goodness in every bite.

  3. Vegetable Medley: A colorful array of fresh vegetables, including bell peppers, carrots, peas, and green onions, is added to the wok, creating a symphony of textures and flavors.

  4. Stir-Frying Artistry: Our skilled chefs stir-fry the marinated prawns and vegetables over high heat, imparting a perfect blend of smoky, savory notes while preserving the crispness of the vegetables.

  5. Egg Infusion: Whisked eggs are delicately poured into the wok, creating delicate ribbons of egg throughout the dish and adding a luscious richness.

  6. Soy Sauce Elegance: Premium soy sauce is drizzled over the mixture, creating a savory umami base that ties all the ingredients together and imparts a golden hue to our Prawn and Egg Fried Rice.

  7. Garnished Perfection: Fresh cilantro, sliced green onions, and a dash of lime juice add the finishing touches, elevating the visual appeal and infusing our Prawn and Egg Fried Rice with a burst of coastal freshness.

Why Nela Soru Prawn and Egg Fried Rice:

  • Coastal Fusion: Our dish seamlessly fuses the coastal influences of South Indian and Ceylonese culinary traditions, offering a unique and delightful flavor profile.

  • Fresh Ingredients: We prioritize the use of fresh, high-quality ingredients to ensure the authenticity and richness of flavors.

  • Innovation and Tradition: Our chefs bring innovation to the classic Prawn and Egg Fried Rice, offering a dish that marries tradition with contemporary flair.

  • Visual and Flavorful Feast: Presented with precision and flair, our Prawn and Egg Fried Rice is a feast for both the eyes and the palate, creating a memorable dining experience.

Join us at Nela Soru South Indian & Ceylon Restaurant for a culinary journey that celebrates the coastal richness of South Indian and Ceylonese cuisine in every delectable bite of our Prawn and Egg Fried Rice.