How We Make It:
Handpicked Rice Flour Elegance: We start with the finest handpicked rice flour, ensuring the authenticity and quality of our Puttu.
Ceylonese Coconut Harmony: Our Puttu is layered with the richness of Ceylonese coconut, creating a perfect balance of flavors that transport you to the exotic landscapes of Sri Lanka.
Purified Water Perfection: The use of meticulously purified water contributes to the ideal consistency and softness of our Puttu, making each bite a delightful experience.
Steam-Infused Bliss: The art of steaming is crucial to achieving the light and fluffy texture that defines our Puttu. This method allows the flavors to intertwine, creating a symphony of taste in every mouthful.
Savor with Accompaniments: Complement your Puttu experience with an array of traditional side dishes, including authentic curries, chutneys, and sambols that elevate the dining experience to new heights.
Why Nela Soru Puttu:
Culinary Heritage Revival: Our chefs are dedicated to reviving and preserving the culinary heritage of South India and Ceylon, delivering an authentic and unforgettable Puttu experience.
Quality Beyond Compare: We source premium ingredients to ensure the highest quality, bringing you a taste that captures the essence of the region.
Variety to Suit Every Palate: From classic combinations to innovative twists, Nela Soru offers a variety of Puttu options to cater to diverse tastes.
Warmth of Our Hospitality: Experience the warmth and hospitality of Nela Soru South Indian & Ceylon Restaurant as you embark on a gastronomic adventure through our meticulously curated menu.
Join us at Nela Soru for an extraordinary culinary experience where tradition, innovation, and authenticity converge to create a dining experience like no other.